We have been honest with ourselves and have chosen to do what we like,

thinking of what you would like

Travel and consume

Our hotel and our restaurant are part of the ®Esprit Parc National brand

We are committed to an approach aimed at reducing as much as possible single-use plastics, straws, cups, bottles, etc.

You will find a few welcome products on arrival, then a “pump” bottle to complete this use throughout your stay.

All our staff are sensitive to sorting waste, used oils are recycled by the company ®Aloalhuile, sorted glasses, cardboard boxes and plastics as well.

We make compost from the mowing plants, we do not use insecticides either inside or outside our plantations.

The hotel is very flowered each year and thus contributes to maintaining biodiversity.

We save water and energy by encouraging you to drop off only the towels you want to renew. It will not be changed systematically.

The lighting is 80% provided by LED bulbs and we encourage you to turn off any light switches in your room when you leave it.

The construction of the hotel is part of the conservation of our heritage and respects the use of local materials, slate, loses, wood.

Contribute to local life.

We favor fresh products from our region and small local producers.

Our membership of the title “Maître Restaurateur de France” certifies this commitment.

The organic bread comes from the village of Saligos, just opposite.

Lamb, farm veal and beef purchased directly from the Sajous butcher from producers in our valley.

The fresh trout comes from Lau Balagnas 18 km from our home.

The honey is bought at the apiary of Tourmalet and from a beekeeper “the apiary of the fairies”

The pure ewe, blue Basque and mixed cheese is bought on site at the cheese cellar in Luz-Saint Sauveur.

The fresh vegetables come from Pierrefitte, 10 km away.

Black pork charcuterie is provided for a craftsman from Argeles-Gazost Mr Sajous

In short, 80% of the food we serve comes from the locality.

La Grange aux Marmottes,
your stay in the Pyrenees